Pecan Brie Tarts

Ingredients

  • apple juice
  • 2 tablespoons
  • apple juice
  • 2 tablespoons whiskey or 2 tablespoons
  • apple juice
  • 2 tablespoons whiskey or 2 tablespoons
  • brown sugar
  • + 15 more ingredients
    • packed
    • 3 tablespoons
    • brown sugar
    • packed
    • 3 tablespoons
    • pecans
    • finely chopped
    • 3 tablespoons
    • pecans
    • finely chopped
    • 3 tablespoons
    • brie cheese
    • 1 (4 ½ ounce) package
    • brie cheese
    • 1 (4 ½ ounce) package

1 Bake tart shells blind, or if bought according to directions on package. 2 Divide brie into 24 wedges and place in baked tart shells. 3 In a saucepan, heat pecans, sugar and whiskey over medium heat, stirring until bubbly. 4 Reduce heat and simmer for 1 minutes or until thickened. 5 Working...

View full recipe at SpringPad

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