- ¼ teaspoon salt
- 3 tablespoons chopped pecans, toasted
- ¼ teaspoon pepper
- 1 tablespoon light butter
- 1 (12-ounce) package fresh broccoli florets
Arrange broccoli in a steamer basket over boiling water. Cover and steam 4 minutes or until crisp-tender. Plunge broccoli into ice water to stop the cooking process; drain. Heat butter in a large nonstick skillet over medium heat 2 to 3 minutes or until melted. Add broccoli, pecans, salt, and pep...