Pecan Broccoli

Pecan Broccoli
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  • ¼ teaspoon salt
  • 3 tablespoons chopped pecans, toasted
  • ¼ teaspoon pepper
  • 1 tablespoon light butter
  • 1 (12-ounce) package fresh broccoli florets

Arrange broccoli in a steamer basket over boiling water. Cover and steam 4 minutes or until crisp-tender. Plunge broccoli into ice water to stop the cooking process; drain. Heat butter in a large nonstick skillet over medium heat 2 to 3 minutes or until melted. Add broccoli, pecans, salt, and pep...

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