Pecan Brown Butter Cookies

Ingredients

  • , cooled, and chopped
  • 2 cups pecans (7 ounces), toasted
  • 2 large eggs
  • ¾ teaspoon salt
  • ½ teaspoon baking soda
  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • + 2 more ingredients
    • ½ cup packed light brown sugar
    • 1 ½ sticks unsalted butter

1. Preheat oven to 350°F with racks in upper and lower thirds. 2. Heat butter in a 10-inch heavy skillet over medium heat until milk solids on bottom are a dark chocolate brown. Transfer to a shallow bowl and chill in freezer until just congealed, about 15 minutes. 3. Blend brown butter with s...

View full recipe at SpringPad

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