Pecan Brown Butter Cookies

Ingredients

• 1 ½ sticks unsalted butter
• ½ cup packed light brown sugar
• ½ cup granulated sugar
• 1 cup all-purpose flour
• ½ teaspoon baking soda
• ¾ teaspoon salt
• 2 large eggs
• + 2 more ingredients
• • 2 cups pecans (7 ounces), toasted
  • , cooled, and chopped

1. Preheat oven to 350°F with racks in upper and lower thirds. 2. Heat butter in a 10-inch heavy skillet over medium heat until milk solids on bottom are a dark chocolate brown. Transfer to a shallow bowl and chill in freezer until just congealed, about 15 minutes. 3. Blend brown butter with s...

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