Pecan Brown Sugar Crust

Ingredients

• ¼ cup light brown sugar
• ¾ cup pecans
• 1 ¼ cups all-purpose flour
• ½ teaspoon salt
• 6 tablespoons unsalted butter, softened
• 1 egg, slightly beaten

In the bowl of a food processor fitted with a metal blade, combine the flour, pecans, sugar, and salt until the pecans are finely chopped. Add the butter and pulse until crumbs start to form. Add the egg and pulse until the dough comes together. Chill for 20 minutes or until needed. Press 3/4 of ...

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