Pecan Brownies

Ingredients

• 1 cup pecans, chopped
• 8 ounces (8 squares) semi-sweet chocolate (coarsely chopped)
• ½ teaspoon salt
• ½ cup unsweetened cocoa
• 1 cup all-purpose flour or unbleached flour
• 4 eggs, slightly beaten
• 2 teaspoons vanilla
• + 2 more ingredients
• • 2 cups sugar
  • 1 cup margarine or butter

1. Heat oven to 350 degrees F. Grease a 13 by 9-inch pan. In medium saucepan over low heat, melt margarine. Add sugar, vanilla and eggs; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, cocoa and salt; mix well. Add chocolate and pecans. Pour into prepared pan. Bake f...

View full recipe at SpringPad