Pecan Brownies Recipe

Ingredients

  • ½ to 1 cup chopped pecans
  • ¾ cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 eggs, lightly beaten
  • 1 cup sugar
  • 2 ounces unsweetened chocolate
  • ½ cup butter, cubed

1. In a saucepan over low heat, melt butter and chocolate. Stir in sugar; cool slightly. Add eggs and vanilla; mix well. Stir in flour and pecans. 2. Spread into a greased 8-in. square baking pan. Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool ...

View full recipe at SpringPad

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