Pecan Brownies Recipe

Ingredients

• ½ cup butter, cubed
• 2 ounces unsweetened chocolate
• 1 cup sugar
• 2 eggs, lightly beaten
• 1 teaspoon vanilla extract
• ¾ cup all-purpose flour
• ½ to 1 cup chopped pecans

1. In a saucepan over low heat, melt butter and chocolate. Stir in sugar; cool slightly. Add eggs and vanilla; mix well. Stir in flour and pecans. 2. Spread into a greased 8-in. square baking pan. Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool ...

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