Pecan Bulgur Salad

Ingredients

• 2 cups water
• ½ cup pecans
• 1 small tomato
• ½ teaspoon cayenne
• 1 cup salad greens such as frisée
• 2 tablespoons fresh dill fronds
• 3 tablespoons olive oil
• + 8 more ingredients
• • ½ teaspoon ground cumin
  • ¹/₃ cup medium or coarse bulgur
  • 1 ½ teaspoons salt
  • ¼ English cucumber
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon honey
  • ½ teaspoon cinnamon
  • ¼ teaspoon ground black pepper

In a bowl combine bulgur, 1 teaspoon salt, and water. Let bulgur soak, uncovered, until softened, 20 to 25 minutes. While bulgur is soaking, in a dry small heavy skillet toast pecans over moderately low heat, shaking skillet frequently, until a shade darker, 4 to 5 minutes. Cool pecans and chop. ...

View full recipe at Epicurious