Pecan-Butter Truffles

Ingredients

• ½ teaspoon cinnamon
• 1 teaspoon vanilla
• 1 tablespoon unsalted butter, softened
• ¹/₃ cup graham cracker crumbs (from about three 5- by 2 ½-inch graham crackers)
• 3 tablespoons superfine granulated sugar
• 2 ½ cups toasted pecan halves

1. Finely chop 1/2 cup pecans. 2. In a food processor grind remaining 2 cups pecans with a pinch salt, occasionally scraping down side of bowl, until pecans release their oil and mixture becomes a smooth paste, about 3 minutes. Transfer pecan butter to a bowl and stir in remaining ingredients un...

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