Pecan Butterballs | Serious Eats : Recipes


  • 2 cups chopped pecans
  • 2 teaspoons vanilla extract
  • ¼ cup sugar
  • 16 tablespoons unsalted butter, at room temperature
  • ½ teaspoon salt
  • 2 cups all purpose flour
  • Confectioners' sugar

1 Preheat oven to 325°F. Line two baking sheets with parchment paper. 2 In a small bowl, whisk together flour and salt. 3 In a large bowl, beat together butter and sugar until creamy, about 3 minutes. 4 Stir in flour mixture until combined. Stir in pecans. 5 Roll dough into 1-inch balls and p...

View full recipe at SpringPad


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