Pecan-Buttermilk Dressing Cakes

Ingredients

• 3 large eggs
• 2 cups buttermilk
• ½ cup sweetened dried cranberries, chopped
• ½ cup finely chopped onion
• 1 teaspoon salt
• 2 ¼ cups all-purpose flour
• 1 cup pecan halves
• + 4 more ingredients
• • ¼ teaspoon pepper
  • 1 ½ teaspoons olive oil
  • 1 ½ teaspoons to 1 Tbsp. rubbed sage
  • ¾ teaspoon baking soda

1. Place pecans in a single layer in a shallow pan. Bake at 350° for 5 minutes or until toasted, stirring occasionally. Coarsely chop. 2. Sauté onion and sage in hot oil in a large skillet 5 minutes or until onion is tender. Add cranberries and 1/2 cup water; bring to a boil, and cook 10 minutes ...

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