Pecan Butterscotch Pie

Ingredients

  • ½ cup packed dark brown sugar
  • ¼ cup cornstarch
  • ¼ teaspoon salt
  • 2 cups milk
  • ¼ cup light corn syrup
  • 3 egg yolks, beaten
  • 3 tablespoons butter
  • + 8 more ingredients
    • 1 teaspoon vanilla extract
    • ¾ cup chopped pecans
    • 1 (9 inch) pie shell, baked
    • 3 egg whites
    • ¼ teaspoon cream of tartar
    • 1 pinch salt
    • 3/8 cup white sugar
    • ¼ cup chopped pecans

1. In the top of a double boiler, combine brown sugar, cornstarch, and 1/4 teaspoon. salt. Stir in milk and corn syrup. Cook over boiling water, stirring constantly, 20 minutes or until thickened. 2. In a medium bowl, beat egg yolks until thick and lemon colored. Gradually stir 1/2 cup of hot mi...

View full recipe at SpringPad

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