Pecan Cake

Ingredients

  • 1 cup (2 sticks) butter, softened
  • 1 ½ cups packed brown sugar
  • 3 eggs
  • 2 cups self-rising flour
  • 1 cup crushed cinnamon-flavored graham crackers (see Option)
  • 1 cup orange juice
  • 1 cup chopped toasted pecans
  • + 3 more ingredients
    • ½ cup confectioners' sugar
    • 4 teaspoons milk
    • ½ cup pecan halves

1. Preheat oven to 350 degrees F. Coat a 10-inch Bundt pan with cooking spray. 2. In a large bowl, beat butter at medium speed of an electric beater until creamy. Gradually add brown sugar, beating well. Add eggs one at a time, beating after each addition. 3. Add flour, cracker crumbs, and oran...

View full recipe at SpringPad

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