Pecan-Chocolate Squares

Pecan-Chocolate Squares
Photo by Anna Williams


  • ¼ lb. (½ cup) unsalted butter
  • 2 tsp. ground cinnamon
  • ½ tsp. table salt
  • 6 oz. (¾ cup) cold unsalted butter, cut into ½-inch pieces
  • 1 cup packed dark brown sugar
  • 9 oz. (2 cups) unbleached all-purpose flour
  • 1/3 cup honey
  • + 5 more ingredients
    • ½ tsp. table salt
    • ½ cup packed light brown sugar
    • 2 Tbs. heavy cream
    • 10 oz. pecans (3 cups), toasted
    • 2 oz. finely grated bittersweet chocolate (a scant ½ cup)

Position a rack in the middle of the oven and heat the oven to 350°F. Put the butter in a food processor, along with the flour, light brown sugar, cinnamon, and salt. Pulse until the mixture is well combined (about 20 pulses). Scatter the dough into a 9x9-inch baking pan and press it evenly over ...

View full recipe at Fine Cooking


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