Pecan-Cornmeal Shortbreads

Pecan-Cornmeal Shortbreads
Photo by www.myrecipes.com

Ingredients

  • 1 large egg, lightly beaten
  • ¾ cup butter, softened
  • 30 pecan halves
  • ¼ teaspoon ground red pepper
  • ½ teaspoon salt
  • ½ cup chopped pecans
  • 1 ½ cups all-purpose flour
  • + 2 more ingredients
    • ½ cup cornmeal
    • 2 tablespoons sugar

Beat butter at medium speed with an electric mixer until creamy. Add flour and next 5 ingredients, beating at low speed until blended. Stir in chopped pecans. Wrap dough with plastic wrap; chill 1 hour.Shape dough into 2 (9-inch-long) logs. Wrap in plastic wrap, and chill 1 hour.Cut dough into 1/...

View full recipe at My Recipes

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