Pecan Crescent Cookies

Pecan Crescent Cookies
Photo by Tina Cornett

Ingredients

  • 1 cup butter or margarine, cut up
  • 1 cup chopped pecans
  • 1 ½ cups firmly packed brown sugar
  • 2 cups all-purpose flour
  • 1 cup chopped pecans
  • 1 cup chopped pecans
  • 1 cup cottage cheese
  • + 17 more ingredients
    • 1 ½ cups firmly packed brown sugar
    • 1 ½ cups firmly packed brown sugar
    • ¼ cup butter or margarine, melted
    • 1 ½ cups firmly packed brown sugar
    • 1 cup chopped pecans
    • ¼ cup butter or margarine, melted
    • 1 cup butter or margarine, cut up
    • ¼ cup butter or margarine, melted
    • 2 cups all-purpose flour
    • ¼ cup butter or margarine, melted
    • 2 cups all-purpose flour
    • 1 cup cottage cheese
    • 1 cup butter or margarine, cut up
    • 2 cups all-purpose flour
    • 1 cup cottage cheese
    • 1 cup butter or margarine, cut up
    • 1 cup cottage cheese

Cut butter into flour with a pastry blender until crumbly. Stir in cottage cheese until blended. Divide dough into thirds; wrap each portion separately in plastic wrap, and chill 2 hours. Roll each portion into a 10-inch circle on a well-floured surface (dough will be sticky). Brush with melted b...

View full recipe at My Recipes

Comments

Variations on Pecan Crescent Cookies

  • Pecan Crescent Cookies
    • 3/4 cup powdered sugar
    • 1 cup pecans
    • 16 tablespoons unsalted butter
    • additional powdered sugar
    • 1/2 teaspoon salt
    • 2 cups all purpose flour


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