Pecan Crescents


  • 1 tablespoon water
  • 16 tablespoons salted butter
  • 1 1-pound box confectioners sugar
  • 2 cups all-purpose flour
  • 1 pastry cloth
  • 1 teaspoon vanilla
  • 1 cup pecans

Pulse pecans in a food processor until finely ground (being careful not to grind to a paste). Beat butter with an electric mixer until smooth and creamy, then add 5 tablespoons sugar, 1 tablespoon at a time, beating until smooth. Beat in water and vanilla, then flour and nuts, beating on low spee...

View full recipe at Epicurious


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