Pecan Crescents

Pecan Crescents
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  • 2 teaspoons vanilla extract
  • ¾ cup powdered sugar, sifted
  • 1 cup pecan halves, toasted
  • 1 cup butter, softened
  • Powdered sugar
  • 2 ½ cups sifted all-purpose flour

Pulse pecans in a food processor until they are coarse like sand. Beat butter and 3/4 cup powdered sugar at medium speed with an electric mixer until creamy. Stir in vanilla and ground pecans. Gradually add flour, beating until a soft dough forms. Beat at low speed just until combined. Cover and ...

View full recipe at My Recipes


Variations on Pecan Crescents

  • Pecan Crescents
    • 1 tablespoon water
    • 16 tablespoons salted butter
    • 1 1-pound box confectioners sugar
    • 2 cups all-purpose flour
    • 1 pastry cloth
    • 1 teaspoon vanilla

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