Pecan Crescents

Ingredients

• 2 teaspoons vanilla extract
• ¾ cup powdered sugar, sifted
• 1 cup pecan halves, toasted
• 1 cup butter, softened
• Powdered sugar
• 2 ½ cups sifted all-purpose flour

Pulse pecans in a food processor until they are coarse like sand. Beat butter and 3/4 cup powdered sugar at medium speed with an electric mixer until creamy. Stir in vanilla and ground pecans. Gradually add flour, beating until a soft dough forms. Beat at low speed just until combined. Cover and ...

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