Pecan-Crusted Skirt Steak

Pecan-Crusted Skirt Steak
Photo by Scott Phillips

Ingredients

  • 1-½ tsp. roughly chopped fresh rosemary
  • 2 tsp. honey
  • 1-½ lb. skirt steak, trimmed
  • 2 Tbs. cold butter, cut into small pieces
  • Kosher salt and freshly ground black pepper
  • ½ Tbs. olive oil
  • ¾ cup pecan pieces

Position an oven rack about 6 inches from the broiler and heat the broiler on high. Line a large rimmed baking sheet with foil and grease the foil with the oil. If necessary, cut the steak crosswise into pieces 8 to 10 inches long. Arrange the steak on the baking sheet in a single layer and seas...

View full recipe at Fine Cooking

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