Pecan-Crusted Tilapia

Pecan-Crusted Tilapia
Photo by Jennifer Davick

Ingredients

  • 3 tablespoons butter
  • ½ cup pecan halves
  • ½ teaspoon garlic powder
  • Garnishes: lemon wedge, fresh parsley sprig
  • 1 teaspoon salt
  • Golden Rum-Butter Sauce
  • ¼ teaspoon pepper
  • + 1 more ingredients
    • 4 (6-oz.) fresh tilapia fillets

1. Process pecans in a food processor until finely chopped. Sprinkle fish fillets with salt, garlic powder, and pepper. Dredge fish in finely chopped pecans. 2. Melt butter in a large nonstick skillet over medium-high heat; add fish, and cook 3 to 4 minutes on each side or until well browned and ...

View full recipe at My Recipes

Comments

Variations on Pecan-Crusted Tilapia

  • Pecan-Crusted Tilapia
    • 1/2 cup dry breadcrumbs
    • 1/2 teaspoon salt
    • 1/4 teaspoon garlic powder
    • 1/2 cup low-fat buttermilk
    • 4 lemon wedges
    • +5 other ingredients


Best Wine Deals

  • $34.99
    17% off
    Château de Pressac St-Emilion Grand Cru Vin Rouge Vin Tranquille France Bordeaux Jean-François et Dominique Quenin Saint-Emilion Grand Cru
    Château de Pressac St-Emilion Grand Cru Vin Rouge Vin Tranquille France Bordeaux Jean-François et Dominique Quenin Saint-Emilion Grand Cru 2005
  • $15.39
    21% off
    Brooks Winery Riesling Ara
    Brooks Winery Riesling Ara 2010
See More Deals





Snooth Media Network