Pecan-Crusted Tilapia

Pecan-Crusted Tilapia
Photo by Jennifer Davick

Ingredients

  • ½ cup pecan halves
  • 1 teaspoon salt
  • Golden Rum-Butter Sauce
  • 3 tablespoons butter
  • ¼ teaspoon pepper
  • ½ teaspoon garlic powder
  • Garnishes: lemon wedge, fresh parsley sprig
  • + 1 more ingredients
    • 4 (6-oz.) fresh tilapia fillets

1. Process pecans in a food processor until finely chopped. Sprinkle fish fillets with salt, garlic powder, and pepper. Dredge fish in finely chopped pecans. 2. Melt butter in a large nonstick skillet over medium-high heat; add fish, and cook 3 to 4 minutes on each side or until well browned and ...

View full recipe at My Recipes

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Variations on Pecan-Crusted Tilapia

  • Pecan-Crusted Tilapia
    • 1 tablespoon vegetable oil, divided
    • 4 lemon wedges
    • 2 tablespoons finely chopped pecans
    • 1/2 teaspoon salt
    • 1/4 teaspoon garlic powder
    • +5 other ingredients


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