Pecan-Fig Pie with Brandied Whipped Cream

Pecan-Fig Pie with Brandied Whipped Cream
Photo by Brian Leatart

Ingredients

  • 1 cup light corn syrup
  • 2 tablespoons sugar
  • ¼ cup unsalted butter
  • 1 cup golden brown sugar
  • 3 large eggs
  • 2 tablespoons brandy
  • 2 cups pecan halves
  • + 7 more ingredients
    • 2 tablespoons water
    • 1 ½ teaspoons vanilla extract
    • ¾ cup dried Calimyrna figs
    • 1 cup whipping cream
    • 1 tablespoon brandy
    • ¼ teaspoon salt
    • Flaky Pie Crust Dough

Stir figs, brandy, and water in heavy small saucepan over low heat until liquid is absorbed, about 5 minutes; cool. Mix brown sugar, corn syrup, and next 4 ingredients in medium bowl. Stir in pecans, then fig mixture. Preheat oven to 375°F. Roll out dough on lightly floured surface to 13-inch rou...

View full recipe at Epicurious

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