Pecan Fudge Pie With Raspberry Sauce

Pecan Fudge Pie With Raspberry Sauce
Photo by www.myrecipes.com

Ingredients

  • 2/3 cup chopped pecans, toasted
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ cup butter
  • ½ cup all-purpose flour
  • 1 cup granulated sugar
  • + 16 more ingredients
    • 2 (1-ounce) unsweetened chocolate squares
    • ½ cup all-purpose flour
    • Toppings: powdered sugar, fresh raspberries
    • 2 (1-ounce) unsweetened chocolate squares
    • Raspberry Sauce
    • Toppings: powdered sugar, fresh raspberries
    • Toppings: powdered sugar, fresh raspberries
    • 2/3 cup chopped pecans, toasted
    • 2 large eggs
    • ½ cup butter
    • Raspberry Sauce
    • 2 large eggs
    • 1 cup granulated sugar
    • 2/3 cup chopped pecans, toasted
    • Raspberry Sauce
    • ¼ teaspoon salt

Melt butter and unsweetened chocolate squares in a small saucepan over low heat, stirring constantly; remove from heat. Beat eggs at medium speed with an electric mixer 2 minutes. Gradually add 1 cup granulated sugar, beating until blended. Gradually add chocolate mixture, flour, vanilla, and sal...

View full recipe at My Recipes

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