Pecan-Mocha Meringues

Pecan-Mocha Meringues
Photo by Mitchell Feinberg

Ingredients

  • 1 tablespoon unsweetened cocoa powder
  • ¼ teaspoon coarse kosher salt
  • 1/3 cup sugar
  • 2 teaspoons instant espresso powder
  • ½ cup semisweet or bittersweet chocolate chips (optional)
  • 1/3 cup egg whites (from about 3 large eggs)
  • 1/8 teaspoon cream of tartar
  • + 3 more ingredients
    • 1/3 cup (packed) golden brown sugar
    • 1 cup finely chopped toasted pecans
    • 18 (about) untoasted pecan halves

Preheat oven to 300°F. Line heavy large baking sheet with parchment paper. Press brown sugar and cocoa powder through sieve into small bowl to remove any lumps; whisk to blend. Using electric mixer, beat egg whites, coarse salt, and cream of tartar in medium bowl until very soft peaks begin to fo...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network