Pecan Pancakes

Ingredients

• ½ teaspoon ground cinnamon
• ½ teaspoon baking powder
• 1 large egg
• 1 cup nonfat buttermilk*
• ¹/₈ teaspoon salt
• ¼ teaspoon baking soda
• 2 tablespoons vegetable oil
• + 4 more ingredients
• • 1 cup all-purpose flour
  • 1 teaspoon light brown sugar
  • ¹/₃ cup finely chopped pecans or walnuts, toasted
  • 1 teaspoon granulated sugar

1. Stir together first 8 ingredients until well combined. 2. Whisk together buttermilk, oil, and egg in a bowl; add to flour mixture, stirring just until dry ingredients are moistened. 3. Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle or large skillet. Cook pancake...

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