Pecan Pastry Shell

Pecan Pastry Shell
Photo by J. Savage Gibson

Ingredients

  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • ½ cup pecan pieces
  • 1 ¼ cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 tablespoons cold water
  • ½ cup butter or margarine
  • + 5 more ingredients
    • 1 ¼ cups all-purpose flour
    • 1 teaspoon vanilla extract
    • 2 tablespoons cold water
    • ½ cup butter or margarine
    • ½ cup pecan pieces

Pulse pecans in a food processor until finely chopped. Remove pecans.Add flour and sugar to processor; pulse twice. Add butter; pulse until crumbly. Combine water and vanilla; pour through food chute with processor running. Process just until dough begins to form a ball.Add chopped pecans; pulse ...

View full recipe at My Recipes

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