Pecan Pie

Ingredients

  • ¾ cup sugar
  • 1/3 cup butter or margarine, melted
  • ½ (15-ounce) package refrigerated piecrusts
  • ¾ cup pecan halves
  • 4 large eggs
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract
  • + 2 more ingredients
    • Pinch of salt
    • 1 cup dark corn syrup

Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.Beat eggs and next 5 ingredients at medium speed with an electric mixer until smooth. Stir in chopped pecans; pour into prepared piecrust. Arrange pecan halves on top.Bake at 350° for 50 minutes, shie...

View full recipe at My Recipes

Comments

Variations on Pecan Pie

  • Pecan Pie
    • 1 cup pecan halves
    • 1 cup firmly packed dark brown sugar
    • 1 tablespoon vanilla extract
    • 1/2 teaspoon salt
    • 4 eggs, beaten
    • +7 other ingredients
  • Pecan Pie
    • 1/2 (15-ounce) package refrigerated piecrusts
    • 1/4 cup firmly packed light brown sugar
    • 3/4 cup sugar
    • 1/4 teaspoon salt
    • 1 cup light corn syrup
    • +3 other ingredients


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