Pecan Pie

Ingredients

  • 1 cup dark corn syrup
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 4 large eggs
  • ¾ cup pecan halves
  • ½ (15-ounce) package refrigerated piecrusts
  • + 2 more ingredients
    • 1/3 cup butter or margarine, melted
    • ¾ cup sugar

Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.Beat eggs and next 5 ingredients at medium speed with an electric mixer until smooth. Stir in chopped pecans; pour into prepared piecrust. Arrange pecan halves on top.Bake at 350° for 50 minutes, shie...

View full recipe at My Recipes

Comments

Variations on Pecan Pie

  • Pecan Pie
    • 1 1/2 tablespoons cornstarch
    • 1/4 cup Pure Wesson Vegetable Oil
    • 1 frozen deep dish pie crust (9-inch)
    • 1 tablespoon grated lemon peel
    • +8 other ingredients
  • Pecan Pie
    • 1 cup pecans, coarsely chopped
    • 4 large eggs
    • 1 teaspoon vanilla extract
    • 1/2 cup butter or margarine, melted
    • 1 cup light corn syrup
    • +3 other ingredients


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