Pecan Pie

Photo by www.myrecipes.com

Ingredients

1 cup firmly packed dark brown sugar
1 cup pecan halves
Reddi-wip Original Whipped Light Cream
1 ½ cups chopped pecans
1 ½ tablespoons cornstarch
¼ cup Pure Wesson Vegetable Oil
1 frozen deep dish pie crust (9-inch)
+ 6 more ingredients
- 1 tablespoon grated lemon peel
- ¼ cup light corn syrup
- 4 eggs, beaten
- ½ teaspoon salt
- 1 tablespoon vanilla extract
- ¼ cup molasses

1. Preheat oven to 375°F. 2. Combine brown sugar, eggs, corn syrup, molasses, vanilla extract, salt and lemon peel; blend well. Stir together oil and cornstarch in small bowl until dissolved. Pour oil mixture into sugar mixture; mix well. Stir in chopped pecans. 3. Pour pie filling into pie cru...

View full recipe at My Recipes

Comments

Variations on Pecan Pie

- 1 cup(s) brown sugar, firmly packed
- 1 refrigerated pie crust for 9" pie
- 3 large eggs
- 1 cup(s) light karo syrup
- 1/3 cup(s) butter, melted
- +3 other ingredients
Pecan Pie
- 1 cup dark corn syrup
- Pinch of salt
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 4 large eggs
- 3/4 cup pecan halves
- +2 other ingredients
Pecan Pie
- 1 cup pecans, coarsely chopped
- 3/4 cup sugar
- 4 large eggs
- 1/4 cup firmly packed light brown sugar
- 1/2 (15-ounce) package refrigerated piecrusts
- +3 other ingredients