Pecan Pie

Pecan Pie
Photo by www.myrecipes.com

Ingredients

  • 1 ½ cups chopped pecans
  • Reddi-wip Original Whipped Light Cream
  • 1 cup pecan halves
  • 1 cup firmly packed dark brown sugar
  • 1 tablespoon vanilla extract
  • ½ teaspoon salt
  • ¼ cup molasses
  • + 6 more ingredients
    • 4 eggs, beaten
    • ¼ cup light corn syrup
    • 1 tablespoon grated lemon peel
    • 1 frozen deep dish pie crust (9-inch)
    • ¼ cup Pure Wesson Vegetable Oil
    • 1 ½ tablespoons cornstarch

1. Preheat oven to 375°F. 2. Combine brown sugar, eggs, corn syrup, molasses, vanilla extract, salt and lemon peel; blend well. Stir together oil and cornstarch in small bowl until dissolved. Pour oil mixture into sugar mixture; mix well. Stir in chopped pecans. 3. Pour pie filling into pie cru...

View full recipe at My Recipes

Comments

Variations on Pecan Pie

  • Pecan Pie
    • 3/4 cup sugar
    • 1/3 cup butter or margarine, melted
    • 1/2 (15-ounce) package refrigerated piecrusts
    • 3/4 cup pecan halves
    • 4 large eggs
    • +3 other ingredients
  • Pecan Pie
    • 1/4 teaspoon salt
    • 1 cup light corn syrup
    • 1/2 cup butter or margarine, melted
    • 1 teaspoon vanilla extract
    • 4 large eggs
    • 3/4 cup sugar
    • +2 other ingredients


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