Pecan Pie

Pecan Pie
Photo by www.myrecipes.com

Ingredients

  • 1 ½ tablespoons cornstarch
  • ¼ cup Pure Wesson Vegetable Oil
  • 1 frozen deep dish pie crust (9-inch)
  • 1 tablespoon grated lemon peel
  • ¼ cup light corn syrup
  • 4 eggs, beaten
  • ¼ cup molasses
  • + 6 more ingredients
    • ½ teaspoon salt
    • 1 tablespoon vanilla extract
    • 1 cup firmly packed dark brown sugar
    • 1 cup pecan halves
    • Reddi-wip Original Whipped Light Cream
    • 1 ½ cups chopped pecans

1. Preheat oven to 375°F. 2. Combine brown sugar, eggs, corn syrup, molasses, vanilla extract, salt and lemon peel; blend well. Stir together oil and cornstarch in small bowl until dissolved. Pour oil mixture into sugar mixture; mix well. Stir in chopped pecans. 3. Pour pie filling into pie cru...

View full recipe at My Recipes

Comments

Variations on Pecan Pie

  • Pecan Pie
    • 1 cup dark corn syrup
    • Pinch of salt
    • 1 teaspoon vanilla extract
    • 1 cup chopped pecans
    • 4 large eggs
    • 3/4 cup pecan halves
    • +2 other ingredients
  • Pecan Pie
    • 1/4 cup firmly packed light brown sugar
    • 1/2 (15-ounce) package refrigerated piecrusts
    • 1 cup pecans, coarsely chopped
    • 3/4 cup sugar
    • 4 large eggs
    • +3 other ingredients


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