Pecan Pie

Photo by www.recipetips.com

Ingredients

1 cup(s) brown sugar, firmly packed
1 refrigerated pie crust for 9" pie
3 large eggs
1 cup(s) light karo syrup
¹/₃ cup(s) butter, melted
2 teaspoon(s) vanilla extract
2 cup(s) shelled pecans (slightly broken)
+ 2 more ingredients
- 1 pinch(s) salt
- Optional: whipped cream topping

Preheat oven to 375° F. Then, pre-bake crust 7-9 minutes. While crust is baking, make filling. Filling: in a medium bowl, beat eggs, sugar, syrup, and salt. Add butter and vanilla and stir until combined well. Remove pre-baked crust from oven, pour pecans into crust and immediately pour egg m...

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Comments

Variations on Pecan Pie

- 1 cup firmly packed dark brown sugar
- 1 cup pecan halves
- Reddi-wip Original Whipped Light Cream
- 1 1/2 cups chopped pecans
- +8 other ingredients
Pecan Pie
- 1 cup dark corn syrup
- Pinch of salt
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 4 large eggs
- 3/4 cup pecan halves
- +2 other ingredients
Pecan Pie
- 1 cup pecans, coarsely chopped
- 3/4 cup sugar
- 4 large eggs
- 1/4 cup firmly packed light brown sugar
- 1/2 (15-ounce) package refrigerated piecrusts
- +3 other ingredients