Pecan Pie

Ingredients

  • 1 cup(s) brown sugar, firmly packed
  • 1 refrigerated pie crust for 9" pie
  • 3 large eggs
  • 1 cup(s) light karo syrup
  • 1/3 cup(s) butter, melted
  • 2 teaspoon(s) vanilla extract
  • 2 cup(s) shelled pecans (slightly broken)
  • + 2 more ingredients
    • 1 pinch(s) salt
    • Optional: whipped cream topping

Preheat oven to 375° F. Then, pre-bake crust 7-9 minutes. While crust is baking, make filling. Filling: in a medium bowl, beat eggs, sugar, syrup, and salt. Add butter and vanilla and stir until combined well. Remove pre-baked crust from oven, pour pecans into crust and immediately pour egg m...

View full recipe at RecipeTips.com

Comments

Variations on Pecan Pie

  • Pecan Pie
    • 1 1/2 tablespoons cornstarch
    • 1/4 cup Pure Wesson Vegetable Oil
    • 1 frozen deep dish pie crust (9-inch)
    • 1 tablespoon grated lemon peel
    • +8 other ingredients
  • Pecan Pie
    • 1 cup dark corn syrup
    • Pinch of salt
    • 1 teaspoon vanilla extract
    • 1 cup chopped pecans
    • 4 large eggs
    • 3/4 cup pecan halves
    • +2 other ingredients
  • Pecan Pie
    • 1 cup pecans, coarsely chopped
    • 4 large eggs
    • 1 teaspoon vanilla extract
    • 1/2 cup butter or margarine, melted
    • 1 cup light corn syrup
    • +3 other ingredients


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