Pecan Pie

Ingredients

  • ½ (15-ounce) package refrigerated piecrusts
  • ¼ cup firmly packed light brown sugar
  • ¾ cup sugar
  • ¼ teaspoon salt
  • 1 cup light corn syrup
  • ½ cup butter or margarine, melted
  • 1 teaspoon vanilla extract
  • + 2 more ingredients
    • 4 large eggs
    • 1 cup pecans, coarsely chopped

Unfold 1 piecrust, and roll to press out fold lines. Fit into a 9-inch pieplate according to package directions; fold edges under, and crimp.Whisk together eggs and next 6 ingredients in a saucepan over low heat until well blended. Pour into piecrust; sprinkle with pecans.Bake at 350° on lower ra...

View full recipe at My Recipes

Comments

Variations on Pecan Pie

  • Pecan Pie
    • 1 cup pecan halves
    • 1 cup firmly packed dark brown sugar
    • 1 tablespoon vanilla extract
    • 1/2 teaspoon salt
    • 4 eggs, beaten
    • +7 other ingredients
  • Pecan Pie
    • 3/4 cup sugar
    • 1/3 cup butter or margarine, melted
    • 1/2 (15-ounce) package refrigerated piecrusts
    • 3/4 cup pecan halves
    • 4 large eggs
    • +3 other ingredients


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