Pecan Pie

Ingredients

  • 1 cup pecans, coarsely chopped
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup butter or margarine, melted
  • 1 cup light corn syrup
  • ¼ teaspoon salt
  • ¾ cup sugar
  • + 2 more ingredients
    • ¼ cup firmly packed light brown sugar
    • ½ (15-ounce) package refrigerated piecrusts

Unfold 1 piecrust, and roll to press out fold lines. Fit into a 9-inch pieplate according to package directions; fold edges under, and crimp.Whisk together eggs and next 6 ingredients in a saucepan over low heat until well blended. Pour into piecrust; sprinkle with pecans.Bake at 350° on lower ra...

View full recipe at My Recipes

Comments

Variations on Pecan Pie

  • Pecan Pie
    • 1 1/2 tablespoons cornstarch
    • 1/4 cup Pure Wesson Vegetable Oil
    • 1 frozen deep dish pie crust (9-inch)
    • 1 tablespoon grated lemon peel
    • +8 other ingredients
  • Pecan Pie
    • 1 cup dark corn syrup
    • Pinch of salt
    • 1 teaspoon vanilla extract
    • 1 cup chopped pecans
    • 4 large eggs
    • 3/4 cup pecan halves
    • +2 other ingredients


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