Pecan Pie Bars

Ingredients

  • 1 cup light corn syrup
  • ½ cup butter or margarine
  • 2 ½ cups finely chopped pecans
  • 1/8 teaspoon salt
  • 2 cups all-purpose flour
  • 4 large eggs, lightly beaten
  • ¾ cup butter or margarine, cut up
  • + 3 more ingredients
    • ½ cup sugar
    • 1 teaspoon vanilla extract
    • 1 cup firmly packed brown sugar

Combine flour, sugar, and salt in large bowl; cut in 3/4 cup butter thoroughly with a pastry blender until mixture resembles very fine crumbs. Press mixture evenly into a greased 13" x 9" pan, using a piece of plastic wrap to press crumb mixture firmly in pan. Bake at 350° for 17 to 20 minutes or...

View full recipe at My Recipes

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