Pecan Pie Bars

Ingredients

• 1 cup(s) light corn syrup
• 4 eggs - slightly beaten
• ½ teaspoon(s) salt
• 1 cup(s) butter - softened but not melted
• ½ cup(s) sugar
• 3 cup(s) flour
• CRUST:
• + 6 more ingredients
• • 2 ½ cup(s) chopped pecans
  • 1 ½ teaspoon(s) vanilla
  • 3 tablespoon(s) butter - melted
  • 1 ½ cup(s) sugar
  • ½ cup(s) dark corn syrup
  • TOPPING:

CRUST: Place all the ingredients in a mixing bowl and using a pastry cutter or a fork, mix the dry ingredients into the butter. Mixture will be crumbly. Pour the crust into a 10 x 15 bar pan and pat down firmly to the bottom. Make sure the crust is tight up against the sides of the pan so whe...

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