Pecan Pie Bars

Ingredients

  • TOPPING:
  • ½ cup(s) dark corn syrup
  • 1 ½ cup(s) sugar
  • 3 tablespoon(s) butter - melted
  • 1 ½ teaspoon(s) vanilla
  • 2 ½ cup(s) chopped pecans
  • CRUST:
  • + 6 more ingredients
    • 3 cup(s) flour
    • ½ cup(s) sugar
    • 1 cup(s) butter - softened but not melted
    • ½ teaspoon(s) salt
    • 4 eggs - slightly beaten
    • 1 cup(s) light corn syrup

CRUST: Place all the ingredients in a mixing bowl and using a pastry cutter or a fork, mix the dry ingredients into the butter. Mixture will be crumbly. Pour the crust into a 10 x 15 bar pan and pat down firmly to the bottom. Make sure the crust is tight up against the sides of the pan so whe...

View full recipe at RecipeTips.com

Comments

Variations on Pecan Pie Bars

  • Pecan Pie Bars
    • 1/2 cup butter or margarine
    • 2 1/2 cups finely chopped pecans
    • 1/8 teaspoon salt
    • 2 cups all-purpose flour
    • 4 large eggs, lightly beaten
    • +4 other ingredients

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