Pecan-Pie Bars
Ingredients
- 8 tablespoons unsalted butter
- 1/3 cup honey
- 2 tablespoons heavy cream
- shortbread base
- 1 cup light brown sugar
- 8 ounces pecans
Preheat oven to 350°F. In a food processor coarsely chop pecans. In a heavy saucepan melt butter and stir in brown sugar, honey, and cream. Simmer mixture, stirring occasionally, 1 minute and stir in pecans. Pour pecan mixture over hot shortbread and spread evenly. Bake in middle of oven until bu...
Variations on Pecan-Pie Bars
-
- 1 cup(s) light corn syrup
- 4 eggs - slightly beaten
- 1/2 teaspoon(s) salt
- 1 cup(s) butter - softened but not melted
- 1/2 cup(s) sugar
- +7 other ingredients
-
Pecan Pie Bars
- 1/2 cup butter or margarine
- 1/8 teaspoon salt
- 2 cups all-purpose flour
- 1 cup light corn syrup
- 3/4 cup butter or margarine, cut up
- 1/2 cup sugar
- +3 other ingredients
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