Recipe Pairing Guides » Pecan-Pie Bars

Pecan-Pie Bars

Pecan-Pie Bars
Photo by Gourmet Studios

Ingredients

  • 8 tablespoons unsalted butter
  • 1/3 cup honey
  • 2 tablespoons heavy cream
  • shortbread base
  • 1 cup light brown sugar
  • 8 ounces pecans

Preheat oven to 350°F. In a food processor coarsely chop pecans. In a heavy saucepan melt butter and stir in brown sugar, honey, and cream. Simmer mixture, stirring occasionally, 1 minute and stir in pecans. Pour pecan mixture over hot shortbread and spread evenly. Bake in middle of oven until bu...

View full recipe at Epicurious

Comments

What wines go with Pecan-Pie Bars?

Dessert Wines from the U.S.A.
  • Dekuyper Watermelon Pucker Schnapps
  • Meyer Family Cellar Port 8 Year
  • Hazlitt 1852 Vineyards Red Blend Finger Lakes Bramble Berry
  • Alba Vineyard Red Raspberry
  • Brotherhood America's Oldest Winery Holiday Spiced Wine
Pedro Ximenez Wines from Spain
  • Williams & Humbert Sherry Pedro Ximenez Solera Especial Don Guido 20 Year
  • Alvear Solera Pedro Ximenez Sherry
  • Emilio Lustau Pedro Ximénez Jerez-Xérès-Sherry Solera Reserva San Emilio
  • Bodegas Toro Albala Montilla-Moriles Don Px
  • Antonio Barbadillo Pedro Ximenez la Cilla

Variations on Pecan-Pie Bars

  • Pecan Pie Bars
    • 1 cup(s) light corn syrup
    • 4 eggs - slightly beaten
    • 1/2 teaspoon(s) salt
    • 1 cup(s) butter - softened but not melted
    • 1/2 cup(s) sugar
    • +7 other ingredients
  • Pecan Pie Bars
    • 1/2 cup butter or margarine
    • 1/8 teaspoon salt
    • 2 cups all-purpose flour
    • 1 cup light corn syrup
    • 3/4 cup butter or margarine, cut up
    • 1/2 cup sugar
    • +3 other ingredients

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