Pecan Pie Cheesecake

Pecan Pie Cheesecake
Photo by www.myrecipes.com

Ingredients

  • 2/3 cup sour cream
  • 1 tablespoon all-purpose flour
  • ½ cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • 2 large eggs
  • 1 cup DOMINO 10-X Confectioners Sugar
  • + 19 more ingredients
    • 19 pecan halves
    • 1 (2-pound, 4-ounce) package frozen MRS. SMITH'S Special Recipe Southern Pecan Pie
    • ½ cup DOMINO Granulated Sugar
    • ¼ teaspoon McCORMICK Gourmet Collection Saigon Cinnamon
    • 2 (8-ounce) packages PHILADELPHIA Cream Cheese, softened
    • ½ cup DOMINO Granulated Sugar
    • 1 (2-pound, 4-ounce) package frozen MRS. SMITH'S Special Recipe Southern Pecan Pie
    • ½ cup butter, melted
    • ¼ teaspoon McCORMICK Gourmet Collection Saigon Cinnamon
    • 1 teaspoon vanilla extract
    • 2 (8-ounce) packages PHILADELPHIA Cream Cheese, softened
    • ½ cup half-and-half
    • 2 large eggs
    • 2 cups graham cracker crumbs
    • 1 cup DOMINO 10-X Confectioners Sugar
    • 2 cups graham cracker crumbs
    • 2/3 cup sour cream
    • 19 pecan halves
    • ½ cup half-and-half

Preheat oven to 325°. Thaw pecan pie according to package directions. Cut evenly into 20 thin slices, keeping wedges intact, and set aside. Stir together graham cracker crumbs and next 3 ingredients; press mixture onto bottom and 1 1/2 inches up sides of a 10-inch springform pan. Arrange 10 pecan...

View full recipe at My Recipes

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