Pecan Pie Ice Cream

Pecan Pie Ice Cream
Photo by www.myrecipes.com

Ingredients

  • 1/8 teaspoon salt
  • 2 tablespoons butter, softened
  • 3 tablespoons chopped pecans, toasted
  • 4 cups 2% reduced-fat milk
  • ¾ cup brown sugar corn syrup
  • 1 teaspoon vanilla extract
  • ½ (15-ounce) package refrigerated pie dough (optional)
  • + 12 more ingredients
    • 2 large egg yolks
    • 4 large egg yolks
    • 1 cup half-and-half
    • ½ cup packed brown sugar
    • 1 cup half-and-half
    • 1 ¼ cups granulated sugar
    • Ice Cream:
    • 3 tablespoons cornstarch
    • Cooking spray (optional)
    • ½ cup 2% reduced-fat milk
    • Filling:
    • Garnish:

To prepare ice cream, combine 4 cups milk and 1 cup half-and-half in a large, heavy saucepan; bring to a boil. Combine granulated sugar and 4 egg yolks; beat with a mixer at high speed until thick and pale. Gradually add half of hot milk mixture to yolk mixture, stirring constantly. Return milk m...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network