Pecan Rum Tart

Pecan Rum Tart
Photo by Scott Phillips

Ingredients

  • 2 Tbs. dark rum
  • Pinch table salt
  • 6 oz. (1-½ cups) pecans, coarsely chopped
  • 1 disk (½ recipe) Butter Pie Dough
  • 2 large eggs
  • ¼ cup packed brown sugar
  • ½ cup dark corn syrup
  • + 2 more ingredients
    • 2 Tbs. unsalted butter, melted
    • 1 tsp. pure vanilla extract

On a lightly floured surface, roll the dough disk into an 11-inch round that’s 1/8-inch thick (trim an edge to check thickness). Fold the dough in half and ease it into a 9-1/2-inch tart pan with a removable base, unfold it without stretching it, and press the dough firmly into the sides of the p...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »






Snooth Media Network