Pecan Rum Tart

Pecan Rum Tart
Photo by Scott Phillips

Ingredients

  • 6 oz. (1-½ cups) pecans, coarsely chopped
  • 2 Tbs. dark rum
  • Pinch table salt
  • 1 tsp. pure vanilla extract
  • 2 Tbs. unsalted butter, melted
  • ½ cup dark corn syrup
  • ¼ cup packed brown sugar
  • + 2 more ingredients
    • 2 large eggs
    • 1 disk (½ recipe) Butter Pie Dough

On a lightly floured surface, roll the dough disk into an 11-inch round that’s 1/8-inch thick (trim an edge to check thickness). Fold the dough in half and ease it into a 9-1/2-inch tart pan with a removable base, unfold it without stretching it, and press the dough firmly into the sides of the p...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »





Snooth Media Network