Pecan Shortbread Cookies

Pecan Shortbread Cookies
Photo by ARRAY(0x152c35e0)

Ingredients

  • 0.5 teaspoon(s) kosher salt
  • 3 tablespoon(s) demerara or turbinado sugar
  • 0.75 cup(s) pecans
  • 1.5 cup(s) all-purpose flour
  • 1 large egg yolk
  • 0.5 cup(s) confectioners’ sugar
  • 0.5 teaspoon(s) pure vanilla extract
  • + 2 more ingredients
    • 0.5 vanilla bean
    • 1.25 stick(s) ter

Preheat the oven to 350°. Spread the chopped pecans on a rimmed baking sheet and toast for about 6 minutes, until lightly browned and fragrant. Let cool. In the bowl of a standing mixer fitted with the paddle, beat the butter with the confectioners’ sugar, vanilla bean and seeds, vanilla extract ...

View full recipe at Food & Wine

Comments

Variations on Pecan Shortbread Cookies

  • Pecan Shortbread Cookies
    • 1 2/3 cups pecan halves
    • 16 tablespoons unsalted butter
    • 1 teaspoon pure vanilla extract
    • 1 3/4 cups all-purpose flour
    • 1/4 cup light brown sugar
    • +1 other ingredients
  • Pecan Shortbread Cookies
    • Wax paper
    • 1/8 teaspoon salt
    • 3/4 cup powdered sugar
    • 2 teaspoons vanilla extract
    • 1 cup finely chopped toasted pecans
    • Wax paper
    • +9 other ingredients

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