Pecan Shortbread Cookies

Pecan Shortbread Cookies
Photo by Mark Thomas

Ingredients

  • 1 teaspoon vanilla extract
  • ¼ cup sugar
  • 1 tablespoon whipping cream
  • ½ cup unsalted butter
  • 1/8 teaspoon baking soda
  • 1 cup unbleached all purpose flour
  • 1/8 teaspoon salt
  • + 2 more ingredients
    • ½ cup pecans, toasted
    • 18 pecan halves

Finely grind toasted pecans and sugar in processor. Blend in flour, baking soda, and salt. Add butter; cut in using on/off turns until coarse meal forms. Add cream and vanilla. Process using on/off turns until moist clumps form. Gather dough into ball; flatten into disk. Place sheet of waxed pape...

View full recipe at Epicurious

Comments

Variations on Pecan Shortbread Cookies

  • Pecan Shortbread Cookies
    • 1.25 stick(s) ter
    • 0.5 vanilla bean
    • 0.5 teaspoon(s) pure vanilla extract
    • 0.5 cup(s) confectioners’ sugar
    • 1 large egg yolk
    • +3 other ingredients
  • Pecan Shortbread Cookies
    • 1/4 cup granulated sugar
    • 1 teaspoon salt
    • 1/4 cup light brown sugar
    • 1 3/4 cups all-purpose flour
    • 1 teaspoon pure vanilla extract
    • +1 other ingredients
  • Pecan Shortbread Cookies
    • 1/8 teaspoon salt
    • 1 cup butter, softened
    • 2 cups all-purpose flour
    • 2 cups all-purpose flour
    • Wax paper
    • 1 cup finely chopped toasted pecans
    • +9 other ingredients

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