Pecan Spice Layer Cake with Cream Cheese Frosting

Pecan Spice Layer Cake with Cream Cheese Frosting
Photo by Roland Bello

Ingredients

  • ¾ cup unsalted butter
  • 1 1/3 cups pecans
  • 2 ¾ cups cake flour
  • ¼ teaspoon ground cloves
  • ¾ teaspoon salt
  • 2 9-inch round cake pans (2 inches deep)
  • 3 8-ounce packages cream cheese
  • + 15 more ingredients
    • ¾ cup unsalted butter
    • 1 tablespoon ground cinnamon
    • 2 teaspoons baking powder
    • ½ teaspoon ground allspice
    • 1 ½ cups light brown sugar
    • ¾ cup pecans toasted
    • 1 teaspoon ground ginger
    • 3 ¾ cups confectioners sugar
    • 3 large eggs
    • 1 tablespoon fresh lemon juice
    • 1 ½ cups sour cream
    • 1 tablespoon fresh lemon zest
    • 1 ¼ teaspoons freshly grated nutmeg
    • 1 teaspoon baking soda
    • 1 ½ teaspoons pure vanilla extract

Put oven rack in middle position and preheat oven to 350°F. Butter and flour cake pans, knocking out excess flour. Sift together cake flour, baking powder, baking soda, salt, and spices into a large bowl. Beat together butter (1 1/2 sticks) and brown sugar in another bowl with an electric mixer (...

View full recipe at Epicurious

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