Pecan-Streusel Coffee Cake

Pecan-Streusel Coffee Cake
Photo by Patricia Heal

Ingredients

  • 1 teaspoon ground nutmeg
  • 1 1/3 cups (packed) golden brown sugar
  • 1 teaspoon vanilla extract
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon salt
  • (2%) plain Greek-style yogurt*
  • 2/3 cup all purpose flour
  • + 8 more ingredients
    • ½ cup unsalted butter
    • 2 large eggs
    • 6 tablespoons (3/4 stick) unsalted butter, melted, cooled slightly
    • ½ cup pecans, toasted, coarsely chopped
    • 1 cup whole-milk or reduced-fat
    • 1¼ teaspoons baking soda
    • 2 cups all-purpose flour
    • 2/3 cup (packed) dark brown sugar

Combine brown sugar, flour, and cinnamon in medium bowl. Add melted butter; toss with fork to blend. Using fingertips, rub mixture together until small clumps form. Mix in pecans. DO AHEAD: Can be made 1 day ahead. Cover and chill. Position rack in center of oven and preheat to 350°F. Butter 9x9x...

View full recipe at Epicurious

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