Pecan Tassies in Cream Cheese Pastry

Ingredients

• Pastry:
• 2 tablespoons butter or stick margarine, softened
• 2 tablespoons fat-free milk
• Cooking spray
• Filling:
• ¹/₃ cup finely chopped pecans
• ½ cup packed brown sugar
• + 9 more ingredients
• • ¹/₃ cup light-colored corn syrup
  • 1 teaspoon vanilla extract
  • ¹/₈ teaspoon salt
  • 1 large egg
  • 1 large egg white
  • ¼ cup (2 ounces) 1/3-less-fat cream cheese, softened
  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • Dash of salt

Preheat oven to 350°. To prepare pastry, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1 tablespoon sugar, and dash of salt in a small bowl. Combine cream cheese, butter, and milk in a large bowl; beat with a mixer at medium speed until well-blended. Add flour m...

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