Pecan Tassies in Cream Cheese Pastry

Pecan Tassies in Cream Cheese Pastry
Photo by www.myrecipes.com

Ingredients

  • Dash of salt
  • ½ cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons fat-free milk
  • Filling:
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter or stick margarine, softened
  • + 22 more ingredients
    • 1/8 teaspoon salt
    • 1 large egg
    • 1 large egg white
    • ¼ cup (2 ounces) 1/3-less-fat cream cheese, softened
    • ¼ cup (2 ounces) 1/3-less-fat cream cheese, softened
    • 1 cup all-purpose flour
    • 1 tablespoon granulated sugar
    • Dash of salt
    • 1/3 cup light-colored corn syrup
    • Cooking spray
    • Pastry:
    • 2 tablespoons butter or stick margarine, softened
    • ½ cup packed brown sugar
    • 1 tablespoon granulated sugar
    • 1/3 cup light-colored corn syrup
    • Cooking spray
    • Pastry:
    • 1/3 cup finely chopped pecans
    • 1 cup all-purpose flour
    • 1/8 teaspoon salt
    • 1 large egg
    • 1 large egg white

Preheat oven to 350°. To prepare pastry, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1 tablespoon sugar, and dash of salt in a small bowl. Combine cream cheese, butter, and milk in a large bowl; beat with a mixer at medium speed until well-blended. Add flour m...

View full recipe at My Recipes

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