Penne alla Vodka

Penne alla Vodka
Photo by Scott Phillips


  • 5 large cloves garlic, smashed
  • ¼ tsp. crushed red pepper flakes
  • ½ cup coarsely grated Parmigiano-Reggiano
  • 1/3 cup vodka
  • 2 Tbs. chopped fresh flat-leaf parsley
  • 12 oz. penne
  • ¼ cup extra-virgin olive oil
  • + 3 more ingredients
    • 1 28-oz. can whole peeled plum tomatoes in juice, preferably San Marzano
    • Kosher salt
    • ½ cup heavy cream

Bring a large pot of well-salted water to a boil. Boil the pasta for 1 minute less than package directions for al dente. Meanwhile, pour the tomatoes into a large bowl and use your hands to break them up. Heat the oil and garlic in a 12-inch skillet over medium-low heat. Cook, stirring occasion...

View full recipe at Fine Cooking


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