Penne Alla Vodka

Penne Alla Vodka
Photo by Cookbook cover image courtesy of Random House

Ingredients

  • dried red pepper flakes
  • 1 cup fresh basil
  • salt
  • 6 tablespoons Parmigiano-Reggiano
  • freshly ground black pepper
  • 8 ounces whole-wheat penne
  • 7 ounces 2% Greek yogurt
  • + 1 more ingredients
    • 2 cups low-fat marinara sauce

Bring a large pot of lightly salted water to a boil. Add the pasta and cook according to the package directions, about 9 minutes; drain. While the pasta is cooking, bring the marinara sauce and crushed red pepper to a simmer in a large nonstick saute pan over medium heat. Cook the sauce, stirring...

View full recipe at Epicurious

Comments

Variations on Penne Alla Vodka

  • Penne alla Vodka
    • 1 35-ounce can Italian plum tomatoes (preferably San Marzano) with their liquid
    • 10 cloves garlic
    • 2 tablespoons unsalted butter or olive oil
    • +7 other ingredients
  • Penne Alla Vodka
    • 1/2 cup fat-free half-and-half
    • 1 teaspoon all-purpose flour
    • 2/3 cup grated Parmesan cheese
    • 1 (14.5-ounce) can diced tomatoes, undrained
    • +4 other ingredients


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