Penne Alla Vodka

Penne Alla Vodka
Photo by Cookbook cover image courtesy of Random House


  • 2 cups low-fat marinara sauce
  • 7 ounces 2% Greek yogurt
  • 8 ounces whole-wheat penne
  • freshly ground black pepper
  • salt
  • 1 cup fresh basil
  • dried red pepper flakes
  • + 1 more ingredients
    • 6 tablespoons Parmigiano-Reggiano

Bring a large pot of lightly salted water to a boil. Add the pasta and cook according to the package directions, about 9 minutes; drain. While the pasta is cooking, bring the marinara sauce and crushed red pepper to a simmer in a large nonstick saute pan over medium heat. Cook the sauce, stirring...

View full recipe at Epicurious


Variations on Penne Alla Vodka

  • Penne alla Vodka
    • 1 35-ounce can Italian plum tomatoes (preferably San Marzano) with their liquid
    • 1/4 cup extra-virgin olive oil
    • +8 other ingredients
  • Penne Alla Vodka
    • 1/2 cup fat-free half-and-half
    • 1/4 teaspoon crushed red pepper
    • 1 tablespoon olive oil
    • 10 ounces multigrain penne (such as Barilla Plus)
    • +4 other ingredients

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