Penne Alla Vodka

Photo by Cookbook cover image courtesy of Random House

Ingredients

8 ounces whole-wheat penne
freshly ground black pepper
salt
1 cup fresh basil
2 cups low-fat marinara sauce
6 tablespoons Parmigiano-Reggiano
7 ounces 2% Greek yogurt
+ 1 more ingredients
- dried red pepper flakes

Bring a large pot of lightly salted water to a boil. Add the pasta and cook according to the package directions, about 9 minutes; drain. While the pasta is cooking, bring the marinara sauce and crushed red pepper to a simmer in a large nonstick saute pan over medium heat. Cook the sauce, stirring...

View full recipe at Epicurious

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Variations on Penne Alla Vodka

Penne alla Vodka
- 1 pound penne
- 3 tablespoons fresh Italian parsley
- 1/4 cup extra-virgin olive oil
- 3/4 cup freshly grated Parmigiano-Reggiano
- +6 other ingredients
Penne Alla Vodka
- 1/2 cup fat-free half-and-half
- 1 teaspoon all-purpose flour
- 2/3 cup grated Parmesan cheese
- 2 garlic cloves, minced
- +4 other ingredients