Penne All'Amatriciana

Ingredients

• 4 ounces pancetta or good-quality bacon, cubed
• 1 teaspoon red chile flakes
• 1 large can (28 oz.) diced tomatoes
• 1 tablespoon minced garlic
• 1 teaspoon freshly ground black pepper
• ¼ cup grated parmesan cheese
• 1 cup chopped onion
• + 2 more ingredients
• • 1 teaspoon kosher salt
  • 8 ounces penne pasta

1. Cook pasta according to package directions; drain and set aside.2. Cook pancetta in a large frying pan over medium-high heat until partly translucent. Spoon off most of drippings. Add onion and garlic; cook, stirring often, until browned, 5 minutes. Add remaining ingredients except parmesan an...

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