Penne All'Amatriciana

Penne All'Amatriciana
Photo by Annabelle Breakey


  • 1 tablespoon minced garlic
  • 1 teaspoon kosher salt
  • 1 cup chopped onion
  • 4 ounces pancetta or good-quality bacon, cubed
  • ¼ cup grated parmesan cheese
  • 1 large can (28 oz.) diced tomatoes
  • 1 teaspoon freshly ground black pepper
  • + 2 more ingredients
    • 8 ounces penne pasta
    • 1 teaspoon red chile flakes

1. Cook pasta according to package directions; drain and set aside.2. Cook pancetta in a large frying pan over medium-high heat until partly translucent. Spoon off most of drippings. Add onion and garlic; cook, stirring often, until browned, 5 minutes. Add remaining ingredients except parmesan an...

View full recipe at My Recipes


Related Articles

Best Wine Deals

See More Deals

Snooth Media Network