Penne All'Amatriciana

Penne All'Amatriciana
Photo by Annabelle Breakey


  • 1 teaspoon red chile flakes
  • 8 ounces penne pasta
  • 1 teaspoon freshly ground black pepper
  • 1 large can (28 oz.) diced tomatoes
  • ¼ cup grated parmesan cheese
  • 4 ounces pancetta or good-quality bacon, cubed
  • 1 cup chopped onion
  • + 2 more ingredients
    • 1 teaspoon kosher salt
    • 1 tablespoon minced garlic

1. Cook pasta according to package directions; drain and set aside.2. Cook pancetta in a large frying pan over medium-high heat until partly translucent. Spoon off most of drippings. Add onion and garlic; cook, stirring often, until browned, 5 minutes. Add remaining ingredients except parmesan an...

View full recipe at My Recipes


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