Penne Arrabbiata with Flaked Cod

Ingredients

• 3 cups canned crushed tomatoes in thick puree (one 28-ounce can)
• 1 large tomato, peeled and chopped
• 1 ¾ teaspoons salt
• ½ teaspoon dried red-pepper flakes
• 1 pound cod fillet, cut into 1-inch chunks
• 3 tablespoons chopped fresh parsley
• 2 cloves garlic, minced
• + 2 more ingredients
• • ¼ cup olive oil
  • 1 pound penne

1. In a large saucepan, heat the oil over moderate heat. Add the garlic and cook, stirring, for 1 minute. Add the canned tomatoes, fresh tomato, salt, and red-pepper flakes and bring to a simmer. Simmer the sauce until thick, about 30 minutes. 2. Add the cod and 2 tablespoons of the parsley to th...

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