Penne Arrabbiata with Flaked Cod

Penne Arrabbiata with Flaked Cod
Photo by © Melanie Acevedo


  • ½ teaspoon dried red-pepper flakes
  • 1 ¾ teaspoons salt
  • 1 pound penne
  • ¼ cup olive oil
  • 2 cloves garlic, minced
  • 3 tablespoons chopped fresh parsley
  • 1 pound cod fillet, cut into 1-inch chunks
  • + 2 more ingredients
    • 1 large tomato, peeled and chopped
    • 3 cups canned crushed tomatoes in thick puree (one 28-ounce can)

1. In a large saucepan, heat the oil over moderate heat. Add the garlic and cook, stirring, for 1 minute. Add the canned tomatoes, fresh tomato, salt, and red-pepper flakes and bring to a simmer. Simmer the sauce until thick, about 30 minutes. 2. Add the cod and 2 tablespoons of the parsley to th...

View full recipe at My Recipes


Best Wine Deals

See More Deals »

Snooth Media Network