Penne in Creamy Basil-Walnut Sauce

Penne in Creamy Basil-Walnut Sauce
Photo by Karry Hosford


  • 1 tablespoon extravirgin olive oil
  • ¼ teaspoon freshly ground black pepper
  • ½ cup fat-free milk
  • ¾ teaspoon salt
  • 2 cups loosely packed basil leaves
  • ½ cup coarsely chopped walnuts
  • 1 garlic clove, peeled
  • + 4 more ingredients
    • 1 pound uncooked penne rigate pasta
    • 2 tablespoons grated fresh pecorino Romano cheese
    • Chopped parsley (optional)
    • 2 (1/2-ounce) slices white bread

Trim crusts from bread. Place bread in a shallow dish; pour milk over bread. Let stand 5 minutes. Place bread mixture in a food processor; add basil and next 6 ingredients (basil through garlic). Set aside without processing. Cook pasta according to package directions, omitting salt and fat. Drai...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network