Penne with Arugula and Walnut Pesto

Ingredients

  • ½ cup extra-virgin olive oil, eyeball it
  • 2 cloves cracked garlic
  • 12 ounces arugula, stems removed
  • ½ cup walnut pieces or 2/3 cup walnut halves, toasted
  • ¼ teaspoon ground or grated nutmeg
  • Salt and pepper
  • 1 pound penne rigate (with lines) pasta
  • + 11 more ingredients
    • 1/3 pound fresh green beans, cut into thirds
    • ½ cup extra-virgin olive oil, eyeball it
    • 2 cloves cracked garlic
    • 12 ounces arugula, stems removed
    • ½ cup walnut pieces or 2/3 cup walnut halves, toasted
    • ¼ teaspoon ground or grated nutmeg
    • Salt and pepper
    • 1 pound penne rigate (with lines) pasta
    • 1/3 pound fresh green beans, cut into thirds
    • ½ cup grated Parmigiano-Reggiano
    • ½ cup grated Parmigiano-Reggiano

1. In a small saucepan over medium heat cook garlic in oil 5 minutes, then remove pan from stove top. Fill the food processor with arugula, loosely packed. Add walnuts and 1/2 of the warm oil and both cloves of garlic to the arugula in the processor. Add nutmeg, salt and pepper to the processor b...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Vrai Canon Bouche Fronsac
    Chateau Vrai Canon Bouche Fronsac "Futures" Vrai Canon Bouche Fronsac Bordeaux Merlot 2009
  • $24.91
    30% off
    Kante Carso Chardonnay Chardonnay Wine
    Kante Carso Chardonnay Chardonnay Wine 2006
See More Deals





Snooth Media Network