Penne With Arugula Pesto


  • 1/8 teaspoon salt
  • 4 cups trimmed arugula
  • ¼ cup (1 ounce) grated fresh Parmesan cheese
  • 2 tablespoons olive oil
  • 5 cups hot cooked penne (tubular-shaped pasta)
  • 2 large garlic cloves, minced
  • 2 tablespoons pine nuts, toasted
  • + 2 more ingredients
    • 2 tablespoons water
    • 2 teaspoons fresh lemon juice

Drop toasted pine nuts and garlic cloves through food chute with food processor on, and process until minced. Add arugula, Parmesan cheese, water, lemon juice, and salt to food processor, and process until finely minced. With food processor on, slowly pour olive oil through food chute, and proces...

View full recipe at My Recipes


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