Penne With Arugula Pesto


  • 2 tablespoons water
  • 2 tablespoons pine nuts, toasted
  • 2 large garlic cloves, minced
  • 5 cups hot cooked penne (tubular-shaped pasta)
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons olive oil
  • ¼ cup (1 ounce) grated fresh Parmesan cheese
  • + 2 more ingredients
    • 4 cups trimmed arugula
    • 1/8 teaspoon salt

Drop toasted pine nuts and garlic cloves through food chute with food processor on, and process until minced. Add arugula, Parmesan cheese, water, lemon juice, and salt to food processor, and process until finely minced. With food processor on, slowly pour olive oil through food chute, and proces...

View full recipe at My Recipes


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