Penne With Arugula Pesto

Ingredients

• 2 teaspoons fresh lemon juice
• 2 large garlic cloves, minced
• 2 tablespoons water
• ¼ cup (1 ounce) grated fresh Parmesan cheese
• 4 cups trimmed arugula
• 2 tablespoons olive oil
• 2 tablespoons pine nuts, toasted
• + 2 more ingredients
• • 5 cups hot cooked penne (tubular-shaped pasta)
  • ¹/₈ teaspoon salt

Drop toasted pine nuts and garlic cloves through food chute with food processor on, and process until minced. Add arugula, Parmesan cheese, water, lemon juice, and salt to food processor, and process until finely minced. With food processor on, slowly pour olive oil through food chute, and proces...

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