Penne With Arugula Pesto

Ingredients

  • 2 teaspoons fresh lemon juice
  • 5 cups hot cooked penne (tubular-shaped pasta)
  • 1/8 teaspoon salt
  • 2 large garlic cloves, minced
  • 2 tablespoons water
  • ¼ cup (1 ounce) grated fresh Parmesan cheese
  • 4 cups trimmed arugula
  • + 2 more ingredients
    • 2 tablespoons olive oil
    • 2 tablespoons pine nuts, toasted

Drop toasted pine nuts and garlic cloves through food chute with food processor on, and process until minced. Add arugula, Parmesan cheese, water, lemon juice, and salt to food processor, and process until finely minced. With food processor on, slowly pour olive oil through food chute, and proces...

View full recipe at My Recipes

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