Penne with Asparagus and Mushrooms


  • 1 (10 ounce) package fresh mushrooms, sliced
  • 2 cloves garlic, crushed
  • ½ cup olive oil
  • 1 cup heavy cream
  • 1 (16 ounce) package uncooked penne pasta
  • salt and pepper to taste
  • 1 (14.5 ounce) can pureed tomatoes
  • + 1 more ingredients
    • 1 bunch fresh asparagus, trimmed and chopped

1. Heat the olive oil in a skillet over medium heat, and saute the garlic until lightly browned. Place mushrooms in the skillet, and cook 5 minutes. Mix in asparagus, and cook 5 minutes, or until tender. Stir in the tomatoes. Season with salt and pepper. Reduce heat to low, and simmer 20 minutes....

View full recipe at SpringPad


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