Penne with Asparagus and Mushrooms

Ingredients

• ½ cup olive oil
• 2 cloves garlic, crushed
• 1 (10 ounce) package fresh mushrooms, sliced
• 1 bunch fresh asparagus, trimmed and chopped
• 1 (14.5 ounce) can pureed tomatoes
• salt and pepper to taste
• 1 (16 ounce) package uncooked penne pasta
• + 1 more ingredients
• • 1 cup heavy cream

1. Heat the olive oil in a skillet over medium heat, and saute the garlic until lightly browned. Place mushrooms in the skillet, and cook 5 minutes. Mix in asparagus, and cook 5 minutes, or until tender. Stir in the tomatoes. Season with salt and pepper. Reduce heat to low, and simmer 20 minutes....

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