Penne with Asparagus

Ingredients

  • grated Parmesan cheese
  • 2 ½ cups onions
  • 1 28-ounce can Italian-style tomatoes
  • ¾ pound penne
  • 2 tablespoons butter
  • 1 ½ pounds asparagus
  • 2 tablespoons olive oil
  • + 4 more ingredients
    • ½ cup grated Parmesan cheese
    • 2 large garlic cloves
    • ¼ teaspoon dried crushed red pepper
    • 2 teaspoons dried oregano

Melt butter with oil in heavy large Dutch oven over medium-high heat. Add asparagus and sauté 3 minutes. Using slotted spoon, transfer asparagus to bowl. Add onions and garlic to Dutch oven. Sauté until light golden, about 10 minutes. Add tomatoes with their juices, oregano and crushed red pepper...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network