Penne with Asparagus

Ingredients

  • 2 teaspoons dried oregano
  • ¼ teaspoon dried crushed red pepper
  • 2 large garlic cloves
  • ½ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 ½ pounds asparagus
  • 2 tablespoons butter
  • + 4 more ingredients
    • ¾ pound penne
    • 1 28-ounce can Italian-style tomatoes
    • 2 ½ cups onions
    • grated Parmesan cheese

Melt butter with oil in heavy large Dutch oven over medium-high heat. Add asparagus and sauté 3 minutes. Using slotted spoon, transfer asparagus to bowl. Add onions and garlic to Dutch oven. Sauté until light golden, about 10 minutes. Add tomatoes with their juices, oregano and crushed red pepper...

View full recipe at Epicurious

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