Penne with Asparagus

Ingredients

  • 1 ½ pounds asparagus
  • 2 tablespoons olive oil
  • grated Parmesan cheese
  • ½ cup grated Parmesan cheese
  • 2 tablespoons butter
  • ¾ pound penne
  • 2 large garlic cloves
  • + 4 more ingredients
    • ¼ teaspoon dried crushed red pepper
    • 1 28-ounce can Italian-style tomatoes
    • 2 teaspoons dried oregano
    • 2 ½ cups onions

Melt butter with oil in heavy large Dutch oven over medium-high heat. Add asparagus and sauté 3 minutes. Using slotted spoon, transfer asparagus to bowl. Add onions and garlic to Dutch oven. Sauté until light golden, about 10 minutes. Add tomatoes with their juices, oregano and crushed red pepper...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network