Penne with Asparagus

Ingredients

  • ½ cup grated Parmesan cheese
  • ¾ pound penne
  • 2 teaspoons dried oregano
  • 2 tablespoons butter
  • 2 ½ cups onions
  • 1 28-ounce can Italian-style tomatoes
  • 1 ½ pounds asparagus
  • + 4 more ingredients
    • 2 tablespoons olive oil
    • 2 large garlic cloves
    • grated Parmesan cheese
    • ¼ teaspoon dried crushed red pepper

Melt butter with oil in heavy large Dutch oven over medium-high heat. Add asparagus and sauté 3 minutes. Using slotted spoon, transfer asparagus to bowl. Add onions and garlic to Dutch oven. Sauté until light golden, about 10 minutes. Add tomatoes with their juices, oregano and crushed red pepper...

View full recipe at Epicurious

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