Penne with Asparagus

Ingredients

  • 1 ½ pounds asparagus
  • 2 tablespoons olive oil
  • ½ cup grated Parmesan cheese
  • ¾ pound penne
  • 2 large garlic cloves
  • grated Parmesan cheese
  • 2 ½ cups onions
  • + 4 more ingredients
    • 2 tablespoons butter
    • ¼ teaspoon dried crushed red pepper
    • 1 28-ounce can Italian-style tomatoes
    • 2 teaspoons dried oregano

Melt butter with oil in heavy large Dutch oven over medium-high heat. Add asparagus and sauté 3 minutes. Using slotted spoon, transfer asparagus to bowl. Add onions and garlic to Dutch oven. Sauté until light golden, about 10 minutes. Add tomatoes with their juices, oregano and crushed red pepper...

View full recipe at Epicurious

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