Penne with Asparagus

Ingredients

  • 2 tablespoons butter
  • ½ cup grated Parmesan cheese
  • 2 ½ cups onions
  • 2 teaspoons dried oregano
  • ¼ teaspoon dried crushed red pepper
  • 1 28-ounce can Italian-style tomatoes
  • 1 ½ pounds asparagus
  • + 4 more ingredients
    • 2 tablespoons olive oil
    • 2 large garlic cloves
    • ¾ pound penne
    • grated Parmesan cheese

Melt butter with oil in heavy large Dutch oven over medium-high heat. Add asparagus and sauté 3 minutes. Using slotted spoon, transfer asparagus to bowl. Add onions and garlic to Dutch oven. Sauté until light golden, about 10 minutes. Add tomatoes with their juices, oregano and crushed red pepper...

View full recipe at Epicurious

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