Penne with Asparagus

Ingredients

  • 1 ½ pounds asparagus
  • 1 28-ounce can Italian-style tomatoes
  • ¼ teaspoon dried crushed red pepper
  • grated Parmesan cheese
  • ¾ pound penne
  • 2 tablespoons butter
  • ½ cup grated Parmesan cheese
  • + 4 more ingredients
    • 2 ½ cups onions
    • 2 teaspoons dried oregano
    • 2 large garlic cloves
    • 2 tablespoons olive oil

Melt butter with oil in heavy large Dutch oven over medium-high heat. Add asparagus and sauté 3 minutes. Using slotted spoon, transfer asparagus to bowl. Add onions and garlic to Dutch oven. Sauté until light golden, about 10 minutes. Add tomatoes with their juices, oregano and crushed red pepper...

View full recipe at Epicurious

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