Penne with Asparagus

Ingredients

  • 2 teaspoons dried oregano
  • 1 28-ounce can Italian-style tomatoes
  • ¼ teaspoon dried crushed red pepper
  • 2 tablespoons butter
  • 2 ½ cups onions
  • grated Parmesan cheese
  • 2 large garlic cloves
  • + 4 more ingredients
    • ¾ pound penne
    • ½ cup grated Parmesan cheese
    • 2 tablespoons olive oil
    • 1 ½ pounds asparagus

Melt butter with oil in heavy large Dutch oven over medium-high heat. Add asparagus and sauté 3 minutes. Using slotted spoon, transfer asparagus to bowl. Add onions and garlic to Dutch oven. Sauté until light golden, about 10 minutes. Add tomatoes with their juices, oregano and crushed red pepper...

View full recipe at Epicurious

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