Penne with Asparagus

Ingredients

  • 2 teaspoons dried oregano
  • 1 28-ounce can Italian-style tomatoes
  • ¼ teaspoon dried crushed red pepper
  • 2 ½ cups onions
  • grated Parmesan cheese
  • 2 large garlic cloves
  • ½ cup grated Parmesan cheese
  • + 4 more ingredients
    • 2 tablespoons olive oil
    • 1 ½ pounds asparagus
    • 2 tablespoons butter
    • ¾ pound penne

Melt butter with oil in heavy large Dutch oven over medium-high heat. Add asparagus and sauté 3 minutes. Using slotted spoon, transfer asparagus to bowl. Add onions and garlic to Dutch oven. Sauté until light golden, about 10 minutes. Add tomatoes with their juices, oregano and crushed red pepper...

View full recipe at Epicurious

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