Penne with Asparagus

Ingredients

  • grated Parmesan cheese
  • ¾ pound penne
  • 2 large garlic cloves
  • 2 tablespoons olive oil
  • 1 ½ pounds asparagus
  • 1 28-ounce can Italian-style tomatoes
  • 2 ½ cups onions
  • + 4 more ingredients
    • ½ cup grated Parmesan cheese
    • 2 tablespoons butter
    • ¼ teaspoon dried crushed red pepper
    • 2 teaspoons dried oregano

Melt butter with oil in heavy large Dutch oven over medium-high heat. Add asparagus and sauté 3 minutes. Using slotted spoon, transfer asparagus to bowl. Add onions and garlic to Dutch oven. Sauté until light golden, about 10 minutes. Add tomatoes with their juices, oregano and crushed red pepper...

View full recipe at Epicurious

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