Penne With Bacon, Cheese, and Tomato

Ingredients

  • 4 center-cut bacon slices
  • ½ teaspoon salt
  • ½ teaspoon salt
  • 3 tablespoons shredded fresh Parmesan cheese
  • 2 garlic cloves, minced
  • ½ (6-ounce) package fresh baby spinach (3 cups packed)
  • ¼ cup chopped fresh basil
  • + 16 more ingredients
    • ¼ cup chopped fresh basil
    • 2 tablespoons all-purpose flour
    • 2 tablespoons all-purpose flour
    • 1 cup (4 ounces) shredded Gruyère cheese
    • 3 tablespoons shredded fresh Parmesan cheese
    • ½ (6-ounce) package fresh baby spinach (3 cups packed)
    • 2 cups uncooked penne pasta
    • 1 pint grape tomatoes
    • 1 cup (4 ounces) shredded Gruyère cheese
    • 2 cups uncooked penne pasta
    • 1 pint grape tomatoes
    • 1 cup fat-free milk
    • ¼ teaspoon freshly ground black pepper
    • ¼ teaspoon freshly ground black pepper
    • 4 center-cut bacon slices
    • 1 cup fat-free milk

1. Cook pasta according to package directions, omitting salt and fat. 2. While pasta cooks, place flour in a small bowl, and gradually add milk, stirring with a whisk until well blended. 3. Cook bacon in a large saucepan over medium-high heat until crisp. Remove bacon from pan, reserving 1 teaspo...

View full recipe at My Recipes

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