Penne With Bacon, Cheese, and Tomato

Ingredients

• 2 tablespoons all-purpose flour
• ¼ cup chopped fresh basil
• ½ teaspoon salt
• 3 tablespoons shredded fresh Parmesan cheese
• 4 center-cut bacon slices
• ¼ teaspoon freshly ground black pepper
• ½ (6-ounce) package fresh baby spinach (3 cups packed)
• + 5 more ingredients
• • 2 garlic cloves, minced
  • 1 cup fat-free milk
  • 1 pint grape tomatoes
  • 1 cup (4 ounces) shredded Gruyère cheese
  • 2 cups uncooked penne pasta

1. Cook pasta according to package directions, omitting salt and fat. 2. While pasta cooks, place flour in a small bowl, and gradually add milk, stirring with a whisk until well blended. 3. Cook bacon in a large saucepan over medium-high heat until crisp. Remove bacon from pan, reserving 1 teaspo...

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