Penne with Broiled Vegetables and Feta Cheese


  • 2 tablespoons fresh mint
  • 1 medium-size red bell pepper
  • 2 small zucchini
  • ½ cup bottled balsamic vinaigrette
  • ½ cup crumbled garlic-and-herb feta cheese
  • ½ pound penne pasta

Preheat broiler. Cook pasta in pot of boiling salted water until just tender but still firm to bite. Drain pasta and place in large bowl. Meanwhile, combine zucchini and bell pepper in medium bowl. Add 3 tablespoons vinaigrette and toss to coat. Arrange vegetables on broiler pan; sprinkle with pe...

View full recipe at Epicurious


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